Kiwi fruit

Kiwi (frukt) – Wikipedia

Kiwi (frukt) – Wikipedia

Kiwifruit (often shortened to kiwi in North American, British and continental European English) or Chinese gooseberry is the edible berry of several species …

Kiwifruit – Wikipedia

But when the fruit was first grown in New Zealand, their sweet/sharp flavour and green colour quickly earned them the nickname ‘Chinese Gooseberries.’ …

Kiwi | Description, Fruit, Nutrition, Species, & Facts

Kiwi | Description, Fruit, Nutrition, Species, & Facts | Britannica

kiwi, (Actinidia deliciosa), also called kiwifruit or Chinese gooseberry, woody vine and edible fruit of the family Actinidiaceae. The plant is native to mainland China and Taiwan and is also grown commercially in New Zealand and California. The fruit has a slightly acid taste and can be eaten raw or cooked. The juice is sometimes used as a meat tenderizer. Raw kiwis are high in vitamins C and K. Kiwi vines are dioecious, meaning that male and female flowers are borne on separate individuals. Generally, one male plant can facilitate the pollination of three to eight female plants. The ellipsoidal

Kiwifruit 101: Everything You Need To Know About Kiwis

Everything you need to know about kiwifruit, including different kiwi varieties, storage tips, kiwi nutrition information, and more!

Kiwi Benefits: Heart Health, Digestion, and More – Healthline

Kiwi Benefits: Heart Health, Digestion, and More

Kiwis are rich in fiber, carotenoids, vitamin C, and several other key nutrients. Here are its potential benefits, plus a few ways you can use it in the kitchen.

Kiwifruit: Health benefits and nutritional information

The nutrients in kiwifruit may benefit a person’s digestive health, blood pressure, and kidneys. Learn more about kiwi’s nutritional contents here.

Kiwi fruit | alimentarium

What is the origin of kiwifruit?

Fans of epic adventure stories full of discovery and excitement, listen up! Today kiwifruit is a regular feature of supermarket shelves, but it wasn’t always that way. The original fruit is from the Far East, having been grown in what is now modern-day China for many centuries. It was only at the turn of the 20th Century, in 1904, that it arrived on New Zealand shores, when New Zealand school principal Isabel Fraser brought some kiwifruit seeds back from her travels.

Top 5 health benefits of kiwi fruit – BBC Good Food

The health benefits of kiwi fruit | BBC Good Food

Registered Nutritionist Nicola Shubrook, reveals what makes these vibrant green fruits so good for you, plus our top healthy recipe ideas.

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